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Foraging. Its a buzzword you'll soon start hearing everywhere, if you haven't already (foraged fiddleheads or ramps are on all the hip spring menus).

A beginner's guide to foraging from Alys Fowler A walk around the neighbourhood can turn up all sort of wild, delicious and most importantly free goodies, if you know where to look

When you think of foraging for food in the wild, you may think of walking down a remote forest path, gathering berries and nuts.

The Paperback of the Foraging For Beginners: A Simple Foragers Guide To Wild Edible Plants And Medicinal Herbs by Kristen Barton at Barnes & Noble.

A derelict 19th century factory, the no mans land between two busy streets, and a public park would most certainly not be the among the first, second, or even third locations that Id visit

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